26 Federal Plaza Officially Serving Crepini

Last week two members of The Crepe Team introduced samples of Crepini products to workers at 26 Federal Plaza and ACORN.

After a two-hour taste test of some of our flavors, including Egg and Cheese, Cheese Blueberry, and Spinach Feta, 26 Federal Plaza decided Crepini should be on the menu! 

We could not be happier that everyone enjoyed our crepes, and will now get to experience Crepini during the work week, starting this October.

Do you work at 26 Federal Plaza? Tell us what you think about Crepini coming to you.

Crepini Showcased at Carmela Food and Wine Event

Crepini was at the Carmela Fall Specialty Food and Fine Wines Event on Tuesday September 18th, 2012. The event, which was held at the Andiamo Banquet Center in Michigan, was an opportunity for us to introduce Crepini products to over 500 customers in a single day. Last year the show generated revenue of US$2MM, and this year's event was another success. We had a great time!


      


About Carmela Foods: Carmela foods is a specialty food and wine distributor servicing all independent specialty food retailers, restaurants, country clubs, hotels and resorts throughout the state of Michigan. Visit CarmelaFoods.com for more information.

Crepini Attends Haddon House 2012 Fall Corporate Show

New flavors featured at 2012 Haddon House Fall Corporate Show

 Naked Crepini featured at Haddon House Show

On Wednesday and Thursday, September 12-13, Crepini will exhibit their new flavors at the 2012 Haddon House Fall Corporate Show in Mohegan Sun, Connecticut. The show will be held at the Mohegan Sun Casino and Convention Center, a venue that previously hosted the event with great success. This year, the show is expected to draw over 80 corporate domestic and international buyers.

Below are the new Crepini products featured at the event: 

Buckwheat Naked Crepini®: Nutritious and delicious – the buckwheat version of our signature Naked Crepini. A tastier alternative to wheat bread, wraps, or pita bread, this buckwheat crepe can be enjoyed plain or combined with deli meats and cheeses, fruits or vegetables, or jams and syrups. 

CinnAcrepe®: cinnAcrepes have the signature delicate texture and elasticity of Crepini crepes, with a hint of cinnamon and cocoa flavor, filled with chocolate and raisins. 

Egg and Cheese: A delicious blend of natural whole eggs, egg whites, sautéed onions, cheddar and feta cheeses.
 

Grilled Cheese: The perfect twist on a popular flavor – our signature crepes rolled with American and cheddar cheeses.
 

Pizza Americana: Naked Crepini^® rolled with the finest mozzarella and cheddar cheeses, our zesty homemade marinara sauce, fresh basil and diced tomatoes, lightly sautéed in our signature spices. The perfect twist on an all-American favorite!
 

Strawberry Cheese: Delicious and fine white cheeses blended with all natural fresh strawberries, wrapped in our signature Naked Crepini^®. A cool, refreshing treat that's great for breakfast, lunch or whenever you please!

Tiramisu Lemon: The Crepini version of one of America's favorite desserts – our Tiramisu Lemon crepes are made with a dark chocolate-lemon Ganache. The filling is lightly whipped to perfection, with just the right amount of cocoa, fresh lemons, and honey.

Haddon House Food Products has over 50 years of experience in gourmet food industry, and it is an honor to be featured at one of their events. To learn more about their company, visit their website.

NYC Public Schools and Crepini Help Battle Childhood Obesity

Crepini Egg and Cheese Roll-Ups are on the Menu this September

We are proud to announce that New York City public school students will be enjoying a delicious Crepini original for breakfast when they return to school this September. NYC schools have added the Crepini Egg and Cheese Roll-Up to their menu – a blend of natural whole eggs, egg whites, and sautéed onions, spiced up with cheddar and feta cheeses and rolled inside a delicate crepe – a snack kids are sure to love that’s only 100 calories! Parents can be sure their children are getting a high protein meal that will keep them focused, not sluggish. 

According to New York State Health Commissioner, Dr. Richard Daines, 34% of children in New York are overweight or obese. Changing the school menu is one of the first steps necessary to reverse the trends in obesity, early-onset diabetes, and hypertension among children and teens. Crepini is excited to be a part of promoting healthy food choices in the public school system. Doctors and nutritionists say breakfast is the most important meal of the day, and yet many kids (and adults) skip it because they rush in the morning. Parents should encourage their children to eat breakfast in school if they don’t eat it at home.

 Citywide Breakfast Menu September 2012

For complete nutrition information for the Egg and Cheese Roll Up click here.

For more information on school nutrition and menus please visit click here.