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Memorial Day Crepini^™ Crepe Pizza Pie

INGREDIENTS:

6 Naked Crepini™ crepes

1 package (8 oz) cream cheese, softened

1/3 cup sugar

1/2 teaspoon vanilla

2 cups sliced fresh strawberries

1 cup fresh blueberries

1 cup fresh raspberries

1/2 cup strawberry jelly

INSTRUCTIONS:

1.       Lay three crepes out on top of one another on a large plate and spread strawberry jelly over the surface. Lay the other three crepes on top.

Optional: Heat the crepes on a non-stick skillet until lightly crispy.

2.  In a small bowl, mix cream cheese, sugar, and vanilla with an egg beater until smooth.  Spread mixture evenly over the crepes.  Arrange berries over cream cheese mixture.  Stir jelly until smooth; brush over berries.

3.  Cut into wedges. Store in refrigerator covered