Tuesday, July 30, 2013

The CREPiNi Brand Evolves

Over the last few months, Crepini and The Crepe Team have focused on new product development and business improvement. Production of mini crepes and new flavors is under way, while the team prepares for the launch of their new website. The site should be ready for business customers in early September and consumers can expect to be able to purchase Crepini online later this year.

Crepini's Naked crepes are now Kosher along with their co-branded smoked salmon crepes cream cheese crepes with Acme, and filled flavors are in the process of being certified. As part of food safety management efforts, Crepini is working on the well-regarded ISO 22000 certification.

While Crepini keeps their loyal customers close, the company has its sights set on new markets. With New York City public schools and American Airlines on board, Crepini has sights set on acquiring airlines, higher education institutions, smoothie bars, cafés, and even consumer goods retailers as customers.

Where would you like crepes to be served?

Wednesday, July 10, 2013

Crepini Attends the Summer Fancy Food Show 2013

The Summer 2013 Fancy Food Show  
attracted thousands of attendees to the Jacobs Javits Center in NYC
and The Crepe Team welcomed guests at our booth located next to the front entrance. It was Crepini's 6th show, and this time we brought even more exciting new ideas and unique products to the table.

During the Fancy Food Show we enjoyed combining our crepes with various products from fellow exhibitors. Guests liked the savory combination of Michael’s Tomato Sauce (also made in Brooklyn) with our Four Cheese and Basil crepe. Others had a sweet tooth for our Naked crepe with Sarabeth’s Kitchen  Jam, Spoonable Caramel Sauce, or Sundaes Best Hot Fudge.

This has been an exciting year for Crepini so far, and we anticipate nothing less in the months ahead. Crepini had successfully partnered with Acme Smoked Fish Corp. and made an award-winning co-branded product. Since then, we’ve crafted several interesting new flavors for our Deli Line of Naked crepes, which now come in two sizes – original 10” and mini 6”.

The Crepini website is also being redesigned with a shopping cart. Expected to launch this September, the new site will bridge gaps in the supply chain and allow the smaller food businesses to order directly from Crepini seamlessly. We will begin to partner with cafés, frozen yogurt and smoothie bars in the months to come, and introduce new product lines that’ll include small h’orderves and mini desserts. 

About Fancy Food Shows:
“Since 1995, The Fancy Food Shows have been North America’s largest specialty food and beverage market place. Between the Winter show in San Francisco and the Summer Show in New York City, the Specialty Food Association events bring in more than 40,000 attendees from more than 80 countries and regions to see 260,000 innovate specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more” 

Contacts for press and general inquiries:          Sam Shkolnik                      Tanya Tom
                                                                             Sam@crepini.com               Tanya@crepini.com
                                                           Crepini LLC