A Special Recipe for Veterans Day 2013

Veterans' Day, which is on November 11, is a special time for all Americans to pay tribute and to honor those who served this country. 

U.S President Woodrow Wilson proclaimed Armistice on this day and said:

 "To us in America, the reflections of Armistice Day will be filled with solemn pride in the heroism of those who died in the country's service and with gratitude for the victory, both because of the thing from which it has freed us and because of the opportunity it has given America to show her sympathy with peace and justice in the councils of the nations."

If any of your friends or family members are veterans, our hats are off to you. In lieu of this special day, we found this delicious blueberry muffin recipe from acclaimed food blogger, Heather Scholten, from Farm Girl Gourmet. This recipe is delicious, fresh, and made with only the finest ingredients. 

Farmgirl Blueberry Muffins

1 1/2 cups all purpose flour

3/4 cup white sugar

1/2 tsp salt

2 tsp baking powder

1/3 cup vegetable oil

1/3 cup milk

1 egg

1 tsp vanilla extract

1 cup blueberries (fresh or frozen)

2 tbsp sanding sugar

1)  First, preheat your oven to 400 degrees. Then line a large muffin tin with papers and set it aside.

2)  Later, mix dry ingredients together in a bowl with a whisk. Make sure the dry ingredients are mixed evenly. 

3)  Now, mix both the vegetable oil and vanilla extract together in another bowl with a whisk and add it with the rest of the dry ingredients. Please remember to NOT over-mix the muffin mix. Use gentle strokes when you mix your muffin dough!

4)  Lastly, add the blueberries into the mix and gently fold the dough. 

Get the rest of the recipe/ directions from Farmgirl Gourmet's Website right here.

Crepini LLC produces crepes that are all natural, vegetarian (non vegan), and nut free. Crepini's crepes are fresh, frozen crepes made for wholesale, retail, and food services and other industries in North America. Visit our website here and also Like us on Facebook here and Follow us on Twitter here for company updates, and recipe ideas. 

The CREPiNi Brand Evolves

Over the last few months, Crepini and The Crepe Team have focused on new product development and business improvement. Production of mini crepes and new flavors is under way, while the team prepares for the launch of their new website. The site should be ready for business customers in early September and consumers can expect to be able to purchase Crepini online later this year.


Crepini's Naked crepes are now Kosher along with their co-branded smoked salmon crepes cream cheese crepes with Acme, and filled flavors are in the process of being certified. As part of food safety management efforts, Crepini is working on the well-regarded ISO 22000 certification.

While Crepini keeps their loyal customers close, the company has its sights set on new markets. With New York City public schools and American Airlines on board, Crepini has sights set on acquiring airlines, higher education institutions, smoothie bars, cafés, and even consumer goods retailers as customers.

Where would you like crepes to be served?