Smoked
Salmon and Cream Cheese Crepes -
the
first locally-produced, ready-to-serve product of its kind on the market
Crepini is pleased to announce it has partnered with Acme Smoked Fish Corp. to bring consumers an exciting new product: Crepes with Wild Smoked Salmon and Cream Cheese. It’s a combination of both companies’ signature products – Acme’s smoked wild-caught Alaskan salmon and Crepini’s delicate naked crepes – both made from all-natural ingredients.
The partnership between the
two companies highlights their commitment to serving the community by using ingredients from local businesses. The beautiful thing about the product itself
is its versatility. These ready-to-eat crepes are a healthy alternative to the
popular lox and cream cheese bagel, are equally satisfying when served
cold or heated and make an awesome meal or snack. The product is also
Kosher-Dairy."The crepe team is thrilled to collaborate with Acme Smoked Fish [Corp.] on this unique and innovative product line,” says Crepini’s CEO Paula Rimer. The co-branded crepe is the first of its kind – a classic flavor combination with a modern twist. “Working with ACME is inspiring - the company has a vision, expertise in the industry and offers smoked fish products of unparalleled quality."
“We’re thrilled to provide foodies with an even broader assortment of innovative tastes, making it easy to incorporate nutritious smoked fish into one’s diet,” explained Gabriel Viteri, Vice President of Strategy and Business Development at Acme Smoked Fish Corporation. “This product launch represents the first available ready-to-serve smoked salmon and cream cheese crepe in the marketplace.” Wild Smoked Salmon and Cream Cheese Crepes will be available in stores soon.
Contact for sales
distribution: Gabriel Viteri
Acme Smoked
Fish Corporation
718.383.8585
Contacts for press and general inquiries: Sam
Shkolnik Tanya Tom
Sam@crepini.com Tanya@crepini.com
Crepini LLC
718.372.0505
www.crepini.com
Sam@crepini.com Tanya@crepini.com
Crepini LLC
718.372.0505
www.crepini.com
