Back to school!!
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What a SWEET Day with Crepini Chocolate twists and espresso!
Friday, March 25, 2016
Sunday, August 24, 2014
Sinfully Rich Dark Chocolate Crepe Recipes
Gourmands with a mature palate love dark chocolate. Whether it's a rich mousse or a dark chocolate ganache cake, you can't go wrong. With this in mind, dark chocolate lovers can rejoice that there is also a chocolate crepe trend spreading across the U.S.
Normally, crepes are made with a special flour or wheat-based batters but recently more foodies are adding cocoa into their crepe mix recipes.
Foods rich with dark chocolate are often chock full of antioxidants, and with a healthy dosage of iron. So don't feel bad when you snack on a sinfully rich dark chocolate crepe: especially if it's one of these densely delectable crepe recipes that we found for you to salivate over.
1.) Dark Chocolate Crepes Stuffed With Chocolate Raspberry Ganache
This is a popular no-bake dessert that you can freeze up and use for the future. Not only that but remember to use organic Raspberry Jam to add a fruity touch to your crepes. Click here for recipe.
2.) Espresso Crepes with Ice Cream and Chocolate Sauce
If you need a caffeine pick me up for the day, this is the perfect recipe for you. It's simple to make and the semi-sweet chocolate used will easily assuage your chocolate cravings. Click here for recipe.
3.) Dark Chocolate Peanut Butter and Strawberry Crepes
A great way to treat yourself is to make this recipe with dark chocolate peanut butter cups, strawberries, and with confection sugar. Click here for recipe.
4.) Coconut Flour Chocolate Crepes
This is the perfect recipe for you if you love ultra thin paleo crepes. This stunning recipe uses all natural ingredients, a dollop of dairy-free strawberry marscapone, and a drizzle of dark chocolate sauce. Click here for recipe.
5.) Dark Chocolate Crepes with Blueberry Cream
To make this recipe all the more decadent, consider adding dark chocolate mousse, with a medley of berries inside. Click here for recipe.
Do you have a rich, dark chocolate crepe recipe that you love to make? If so, feel free to share it down below.
5 Delectable Pre Season NFL Recipes Even the Hungriest Fan Will Love
Of course, we're amped up for the New York Giants vs. the New York Jets game. So far, Eli Manning has been averaging 3.06 yards per attempt in three preseason games.
If you are a New York Giants fan, remember to show some encouragement before the battle for the Snoopy Trophy.
To help get you all ready for this week's games, we compiled some hearty yet boozy-filled recipes.
1.) Beer Can Chicken Recipe
If you have a can of unopened beer you're just a few more steps ahead into making the most NFL-worthy chicken recipe your friends will eat this week. Remember to use your favorite dry spice rubs, 1 whole chicken, and kosher salt to liven up this boozy bird. Click here for recipe.
2.) Guacamole with Tequila and Lime
This grown up guacamole recipe gets its kick from seeded jalapeno peppers and with a tablespoon of high quality tequila. Click here for recipe.
3.) Super Nachos
Rachael Ray developed this colorful nacho recipe by combining red, black, and yellow tortilla chips. The pico de galla recipe also freshly revitalizes each nacho chip. Click here for recipe.
4.) Cheeseburger Quesadillas
Hungry football fans love burger and quessadillas. So why not combine both fan favorites into a memorable dish? Click here for recipe.
5.) Hearty Vegetable Stew
If you need to get more veggies into your diet, this is a surefire way to do so. This hearty recipe uses thyme, olive oil, cannelini beans and kale to ensure you get a healthier source of Vitamin A and protein. Click here for recipe.
Who are you rooting for to win this week's preseason games? Comment below!
5 Yummy MTV VMA Viewing Party Recipes
No matter what, the best way to get everyone geared up for your MTV viewing party is to make delicious snacks and drinks.
We found some amazing guac, sangria, and crepe recipes that even Lady Gaga would approve of.
Here's a list of our top 5 yummy MTV VMA Viewing Party Recipes.
1.) Guacamole
For this recipe, make sure you use fresh avocados, tomatoes, and citrus juices that day. The barefoot contessa, Ina Garden, also uses hot pepper sauce, kosher salt, and onions to spruce up this popular dip. Click here for recipe.
2.) Fresh Sangria
Emeril Lagasse perfects this tantalizing sangria recipe with colorful fruits, fine red wines, and with pungent citrus juices. Click here for recipe.
3.) Chocolate Crepes
These cocoa based crepes are not only easy to make but the cream cheese and fudge sauce filling will help erase last year's Miley Cyrus moment out of your head. Yes, it's that good. Click here for recipe.
4.) Crispy Baked Chicken Wings
Instead of making fried chicken wings, this healthier alternative yields crispier skin without the mess constant frying can lead to. Remember to divide your wings between your sauce choices. Click here for recipe.
5.) Beef and Dark Beer Chili
Try using stout to make the beef taste beefier in this chili recipe. For better results, consider using a five-pound boneless chuck roast as the meat base. Click here for recipe.
Have you made any of these recipes for tonight's party? Or better yet, did you make something unique? Comment below!
Friday, August 22, 2014
CREPiNi Published in Whole Foods Magazine
In the February issue of Whole Foods Magazine, CREPiNi, along with Acme Smoked Fish Corp., declared their partnership in offering Wild Smoked Salmon with Cream Cheese Crepes.
This crepe combines Acme's signature Smoked Salmon with CREPiNi's notable naked, all natural, crepe.
For more information on this partnership and to stay abreast of Food News, click here for more information.
Thursday, August 14, 2014
5 Delicious Dessert- Style-Sushi Crepe Recipes
Ask any gourmand and either he or she will have a favorable or unique perspective on quality sushi.
Although it takes a skilled chef to make quality sushi, we found ways for you to make dessert-style-sushi crepes in the comfort of your own home. We hand-picked the 5 best dessert crepe recipes across the inter-webs that are not only easy to make but are also kid-approved for picky eaters.
1.) Nutella Banana Sushi Crepes
Nutella is one of the most popular chocolate spreads used on crepes, bread, and on fruits. If you want to get kids to eat more bananas, consider slathering a heaping of it on a naked crepe, layer it with banana slices, evenly roll them up, and cut into smaller portions. Click here for recipe.
2.) Creme de la Crepes
This colorful recipe is widely popular in bridal showers, girl's night out, and with fancier party events. The dulce de leche, raspberry and kiwi pieces also adds a taste explosion inside each roll. Click here for recipe.
3.) Dessert Maki Chocolate Rolls
Chocolate crepes adds a darker yet richer texture to this recipe. Also remember to use sweet rice pudding and fresh fruit to round out the rolls. Click here for recipe.
4.) Strawberry Sushi Crepe with Minty Chocolate Sauce
What makes this recipe stand out is the unique chocolate sauce recipe. Just add a pinch of chili, and let your imagination run wild for a second. Click here for recipe.
5.) Fruit-Filled Coconut & Chocolate Dessert Sushi
Get your fruit serving for the day by making this dessert sushi for work. Along with coconut milk, mango, kiwi, and chocolate makes this treat worthy of being served at a high-end restaurant. Click here for recipe.
Do you have a dessert-sushi-style crepe recipe that you would like to share? Comment below!
Friday, August 08, 2014
CREPiNi is at Stew Leonards in Norwalk, Connecticut
If you live in Connecticut, stop by Stew Leonard's in Norwalk for a wide variety of CREPiNi Crepes. We not only offer up sweet crepes such as our caramel apple, blueberry cheese, and raisin cheese crepes but we also offer up savory crepes such as our feta and spinach, veggie roll, and four cheese crepes.
Stew Leonards in Norwalk, Connecticut
100 Westport Ave, Norwalk, CT 06851
(203) 847-7214
Saturday, August 02, 2014
CREPiNi Nominated for Martha Stewart's American Made Award
Martha Stewart's American Made Contest showcases how innovative makers are. The program is comprised of people and communities that have employed their passion for quality craftmanship and well-designed goods into a way of life.
CREPiNi is honored to be nominated for this award. As a pioneer in the crepe-making and crepe-automation industry, we strive to provide quality crepes into your table. We produce up to 12,000 crepes per hour for distributors, retailers and food service providers nationwide. Not only that but CREPiNi products are sold at more than 1,750 stores and we launched a new e-commerce website this year, allowing us to deliver directly to consumers who are loyal fans of our product.
To our loyal fans, friends, and family, please share this link unto your Facebook, Twitter, Pinterest and Blog page. We'd greatly appreciate the support!
Thursday, July 17, 2014
The Crepe Team Featured in Brooklyn Eats & Fancy Food Show Article
Brooklyn, New York is a delicious haven full of gourmet treats and although we're aware of this, we're hoping more programs like Brooklyn Eats can spread the word. On June 27, Brooklyn Eats showcased the Brooklyn Borough's replete range of food possibilities stemming from ice cream to farm-grown goodies.
CREPiNi attended both the Brooklyn Eats Festival and this year's Fancy Food Show. Our crepe stand made a strong impression with the Taste of New York section and tastily represented the Brooklyn Borough. New York Governor Andrew Cuomo helped set up the Taste New York initiative within the Empire State Development Corporation as a way to promote New York Foods.
Click here to read more.
CREPiNi Enters a New Export Market
CREPiNi will export delicious frozen and bakery line crepes into Mexican markets. CREPiNi has shipped products into Mexico in May of 2014, and it's the company's first venture into the country of Mexico.
Company CEO, Paula Reimer, has stated, "With Food Export's Branded Program and introduction to buyers, we were able to exhibit at the show (Specialty Food Association's Summer Fancy Food Show '13) and got our order with Mexico. We are excited to improve our visibility overall in the Latin American Market, which introduces CREPiNi to a completely different type of consumer. Entering the Mexican market is helping us expand our reach into a new market with high potential, and further its growing production efforts."
Click here to read more from the article.
What are CREPiNi Classics?
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| Veggie Roll |
These crepes are a variation of a Russian pancake and are made to bring back a slice of home into your kitchen.
We've already premiered our peach, strawberry, apple caramel, sour cherry, veggie roll, cheese raisin, and potato mushroom unto our online store.
Interested in learning more about our CREPiNi classics?
Check out a brief yet delicious description below on what we have to offer.
You will not be left disappointed with these flavors.
Peach
Our peach CREPiNi classics are made with delicate naked crepes and are rolled with sweet, juicy peaches. They are only 110 calories a piece and are a sure fire way to make you feel peachy afterwards.
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| Peach Crepes |
Our strawberry CREPiNi classics are made with naked crepes and are rolled with fresh, sweet strawberries. This guilt-free treat is great for breakfast, brunch, and for dessert.
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| Strawberry Crepes |
These apple caramel crepes beats any pie Grandma bakes. Imagine delicate naked crepes filled to the brim with moist, sweet, apple and cinnamon filling? These juicy caramel apple crepes go great with ice cream and gets party guests craving for more.
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| Apple Caramel Crepes |
Sour Cherry
Pucker up for this European classic. Our sour cherry crepes are wrapped delicately in naked crepes with whole cherries. Pair this delicious treat with fruit flavored vodkas, or better yet, serve this up as an appetizer for a friend or family get together.
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| Sour Cherry Crepes |
Veggie Roll
Think of our veggie roll as a softer, tastier egg role. We use naked crepes rolled with scrumptious onions, spiced-carrots, and stewed cabbage. Our veggie crepe rolls use a classic Eastern European filling
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| Veggie Rolls |
Cheese Raisin
For this particular crepe we roll slightly sweet Farmer's cheese, and whole raisins. This sweet yet subtle crepe pairs well with mixed fruits, fruit jams, and caramel sauces. Bon apetite!
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| Cheese raisin crepes |
Potato Mushroom
This classic savory crepe is filled with white mushrooms and potatoes. It not only makes a healthy snack but it also makes a great side dish to any meat dish.
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| Potato Mushroom |
Best Summer Food-Trends Inspired Crepes For 2014
This year's Summer Fancy Food show, held between June 29-1 at the Jacob Javits center, was the biggest show held since it made its debut in 1955.
Not only were the exhibit halls bursting with snack foods stemming from 49 countries, but trend setters, consultants, and food experts identified this year's top 5 food trends along with the Specialty Food Association.
If you love to stay abreast of food trends and have a fervent love for anything that deals with crepes, check out our list of food-trend inspired crepes!
1.) Cookie Butter Spreads
Cookie spreads are paving a strong path in the food industry. Spreads such as oatmeal cookie butter, fluffernana cookie butter, and graham cracker natural cookie spread would go great inside of a naked-style CREPiNi crepe. Check out Dave's Gourmet, Gooey on the Inside, and Amoretti for more delectable cookie spread options.
2.) Smoked Foods
Smoked flavored foods moved beyond the meat category and have made a strong impression with candies, pickled vegetables, and chocolates. If you are hankering for something smoked flavor, check out this Smoked Salmon Crepe Torte Recipe. Click here for recipe.
3.) Bourbon Flavored Treats
Booze flavored anything gets patrons in restaurants, foodies into cafes, and stores stocked with unique liquor-inspired treats. Bourbon has been making a splash with seasonings, treats and snacks this year. Why not get into the fad by making Chocolate Banana Bourbon Crepes. Click here for recipe.
4.) A Cornucopia of Jerky
Jerky is getting a major face lift this year. Now more meats are flavored with innovative flavors and this also includes seafood. Machaca Tacos uses refined dry meats and it's a creative way to eat tacos. Click here for recipe.
5.) Matcha Green Tea
Green tea is like the miracle drink, especially since it's chock full of antioxidants and anti-cancer fighting properties. Now matcha green tea is leading the food industry with ice cream, baked goods, and beverage inspired flavors. Matcha green tea goes great with Matcha Green Tea Crepes. Click here for recipe.
What are your thoughts on this year's food trends? Sound off below!
Wednesday, July 16, 2014
Five Best Gluten- Free Crepe Recipes:Yummy and Easy-to-Make
What many people should know is that a gluten-free diet excludes proteins (gluten) found in wheat, barley, rye, and triticale (a wheat and rye hybrid) grains.
People who suffer from celiac's disease avoid gluten due to the inflammation it causes on one's small intestines.
Although switching over to a gluten-free diet is a major change, and can take time to get used to, all is not lost. Healthy and delicious foods that can be eaten are beans, seeds, nuts, fresh eggs, fruits and vegetables, and most dairy products.
Moreover, gluten-free crepes are a great option for those on a gluten-free diet. We found five gluten-free crepes that are both delicious and easy-to-make.
1.) Gluten-Free Crepes with Raspberry Sauce
This recipe is both eye-appealing and versatile. Busy gluten-free chefs can make a stack of these crepes ahead of time and freeze them for later. Click here for recipe.
2.) Gluten-Free Buckwheat Crepes
Popular food blogger, gluten-free-girl, perfected this delicious recipe comprised of buckwheat flour, milk, sugar, and eggs. Click here for recipe.
3.) Gluten-Free Green Tea Crepes & White Chocolate Coconut Filling
If you love green tea, white chocolate, and anything delicious in between this is the perfect recipe for you. The crepes are light, fluffy, with a hint of a vanilla aftertaste. Click here for recipe.
4.) Gluten-Free Crepes Suzette Cake
Crepes Suzette is a popular French dish that makes a delicious impression during brunch time. The cake version of this recipe recommends that you make your orange and Grand Marnier sauce ahead of time, and assemble your crepe cake the morning you plan to serve it. Click here for recipe.
5.) Rice Flour Crepes
This delicious and easy-to-make recipe goes great with dulce de leche sauce, nutella, and fresh bananas. If you are hankering for something in the middle of the night, this is the best recipe for you. Click here for recipe.
Are you on a gluten-free diet? If so, what are recipes that you recommend for anyone on it?
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