Epicurious Cheats with Crepe Making by Using CREPiNi

Joanne Camas from Epicurious recently wrote about how she uses CREPiNi crepes to save time in meal making.

What an honor!

Camas even included delicious sweet and savory crepe recipe ideas such as s'mores, Vietnamese shrimp and pork, and ham and watercress crepes.

Check out her article, "Cheating With Crepes: 10 Tips" right here.

 And also let her know if you prefer sweet or savory crepes. Everyone has a favorite. 

CREPiNi & The Crepe Team will be at Goldman Sachs Employee Cafeterias Nov. 20th and Nov. 21st

Today and tomorrow, Goldman Sachs employees will feast on sweet and  savory crepes made by premier chefs using our Naked CREPiNi Crepes.

If you are a Goldman Sachs employee, and work at the New York office, come to the employee cafeteria Today at:

200 West St. 

New York, NY 

Likewise, if you work at the Jersey City location, treat yourself to a Crepini breakfast or lunch November 21st at the cafeteria located at:

30 Hudson St.

Jersey City, NJ

Moreover, did you know that Goldman Sachs has been creating buzz on the internet over their state-of-the-art cafeteria pricing system?

Check this article out! Maybe restaurants across the U.S could follow in Goldman Sachs lead when it comes to cutting costs yet, at the same time, create demand.

Food Trend Forecasts for 2014

Courtesy of Olivia Baker

Towards the end of the year, major food specialists, such as Baum &Whitman, prepare a special forecast on potentially popular food trends for the upcoming year.

 Before we delve into this year's Hottest Food Trends for 2014, lets take a look back at Forbes  food trend list from last year.



Forbes 2013 Food Trends

Courtesy of Huffington Post Food Trends 

• High-End Vegan

• Octopus "The New Prawn"

• Korean Flavors

• Lobster Rolls

• Wine & Cocktail Condiments

• Tortas

After frequenting multiple food shows this year, I can attest that wine & cocktail condiments were a huge trend this year. I've sampled Moscatto flavored barbeque sauces and was impressed with how two singular concoctions can blend seamlessly.

In addition, the D.C area was ripe with tortas trucks.  These  piping hot meat or veggie pocket dishes are not only filling but scrumptious. Have you ever eaten a torta? What did you think of this and other food trends?

 Are you also ready for next year's food trends? Check out Entrepreneur's foodie predictions for 2014.

Entrepreneur's 2014 Food Trends

• Ice Cream Sandwiches

• Biscuits

• Mutant Morsels

• Infused Ice

• Tea Cocktails

What's interesting about this article from Entrepreneur is that they forecast-ed the end of the ever delicious yet ever so popular cupcake. NYC Chef Dominique Ansel's "cronut" sparked a  hybrid donut trend that saturated and, eventually, engulfed the cup cake trend in major cities across the U.S. Of course, this is just a prediction based on current news. Who knows, maybe the cupcake will have a comeback next year?

So you've read what the experts think, what are your thoughts on next year's food trends? 

Crepini LLC produces crepes that are all natural, vegetarian (non vegan), and nut free. Crepini's crepes are fresh, frozen crepes made for wholesale, retail, and food services and other industries in North America. Visit our website here and also Like us on Facebook here and Follow us on Twitter here for company updates, and recipe ideas.