Showing posts with label twitter. Show all posts
Showing posts with label twitter. Show all posts

Saturday, December 28, 2013

"Lucky" New Years Eve Foods

In three more days, people around the world will be welcoming a brand new year. Did you know that many of the foods that people eat around New Year's are actually good for you?

Well, we selected special foods from Reader's Digest  that should be included in your next gathering for a year of auspicious health, prosperity, and happiness.


1.) Greens
Presumably, green are often eaten on New Year's because they resemble money.  Greens such as spinach, kale, and cabbage are beneficial to your health and are often  teeming with vitamin A, B, C, and D.

2.) Beans
Much like greens, beans also represent money--especially coins. So dig into some hearty lentils, garbanzo beans, or kidney beans this year.

3.) Fish
Fish is considered lucky because scales represent money, and when fish swim in schools, that also symbolizes abundance.
Fish, like freshly caught salmon, are full of Omega-3's and protein. Make sure you eat up to good luck and good health.

4.) Fruit
On New Year's Eve, fruits are heavily consumed all around the world. For example, in Mexico, Mexicans eat a grape to represent each stroke of midnight as a way to symbolize each month of the new year. In other parts of the world, consuming pomegranate seeds also symbolizes prosperity. Instead of noshing on cakes, cupcakes, and fatty desserts, eat fruits with your friends and family.

5.) Noodles and Grains
Grains such as barley, rice, and quinoa represent long life and abundance. Also, if you need more fiber in your diet, then eat more soba or buckwheat noodles.

So what are you eating for New Years Eve? Sound off below! Happy Holidays from CREPiNi and The Crepe Team!

Crepini, LLC produces all natural crepes that are vegetarian-friendly, nut free, and Kosher certified. Our crepes are made fresh-to-order, and are available for wholesale, retail, and food service in North America. Visit our website here and follow us on Facebook and Twitter for company updates and more recipe ideas.



Saturday, October 26, 2013

Popular Halloween Treats from the 1920s' to the 1960s'

Picture is courtesy of Graves and Ghouls, Tumblr

In seven days, kids of all ages (including adults who are young at heart) will be going door-to-door for Reese's Cups, Jolly Ranchers, and all sorts of confections. But did you know that Halloween treats have changed over time?

Kids have been going trick-or-treating for several decades now, and food trends have been changing.

Do you still think that kids would want to receive a goblin-faced meat pie (1930's treat) when they go door-to-door? Or snack on olives (1950's treat) instead of a Snickers bar?

Some may say that  kids from the baby boomer era are missing out on king-size Snickers bars, yet, at the same time, Generation Z (the cohort group born after the Millennials) is missing out on some wonderful traditions such as making Popcorn balls, Halloween candy apples, and Goblin franks with their families.

Whatever the case is, we created a list divided by decades, on popular treats that were savored from the 1930's to the 1960's.

Classic Halloween Treats

1920's
  • Opera Sticks
  • Orange Jelly Beans
  • Orange Buttercups
  • Black (Licorice) Gumdrops
  • Chips
  • Hard Candies
1950's
  • Goelitz Candy Corn
  • Brach's Harvest Panned Mix
  • Starlight Kisses
  • Spiced Jelly Drops
  • Chocolate Nonpareils
  • Pure Sugar Apples
  • Butter Cream Pumpkins
  • Hershey Kisses
  • Roasted Peanuts in Shell
  • Fleers Double Bubble Gum

1960's
  • Cracker Jacks
  • Cutie Face suckers (lollipops)
  • Popcorn Balls
  • Powerhouse bars
  • Beechnut Gum
  • Huck Fins
  • Candy Cigarettes
  • Taffy rolls
  • Peppermints
  • Oh Henry Bars
  • Whoppers
  • Mason Candies
  • Mint Juleps (chewy)
  • Money bags (wafers)
When you were growing up, what was your favorite Halloween treat or tradition? Share what you miss from your childhood. Who knows, you may share the same memory with another commentor. 

Crepini, LLC, produces crepes that are all natural, vegetarian (non vegan), and nut free. Crepini's crepes are fresh, frozen crepes made for wholesale, retail, and food services and other industries in North America. Visit our website here and also Like us on Facebook here and Follow us on Twitter here for company updates, and recipe ideas.