The Crepe Team Showcases New Crepes at The International Restaurant & Food Service Show of New York

Kristen and Gaby from The Crepe Team

The International Restaurant & Food Service Show of New York, held March 2-4 at the Javits Center in New York City, was an educational and informational hub for culinary and gourmet food enthusiasts in the East Coast.

The Crepe Team learned about delectable food and drink trends, gained insight on innovative new products, and were inculcated in the fine art of food.

Kristen and Gaby from The Crepe Team showcased new crepes from CREPiNi to hungry foodies.

Visitors sampled our new Russian Crepe (Babulini Grandma) line ranging from: Strawberry, Stewed Cabbage, Potato Mushroom, Apple, and Cheese Raisin crepes.

Even our mini 6 inch crepes paired with an assortment of sauces were a popular hit with the crowds.

Were you at the International Restaurant & Food Service Show of New York this year? Did you notice any food trends or learned of any culinary tricks? Comment below!