Friday, January 03, 2014

Happy New Year from CREPiNi & The Crepe Team

Happy New Year! We wish everyone who has supported CREPiNi an auspicious year full of fortune, success, and happiness. 
Since the 2010 launch of our current line of crepe products, CREPiNi has produced over 35 million crepes, and was fortunate to have our product sold in 2000 stores (including 1700 schools) plus was able to partner with world famous chefs! Ofcourse, we couldn't have done it without our wonderful fans who love our products. Thank you for your continued support!

We want to give special thanks to our partners:  The Fresh Market, Longo's, Central Market,  H-E-B, Sobey's, Fairway Market, Zabar's, Union Market, Key Food, King Kullen, Whole Foods Market, NetCost Market, Cherry Hill Gourmet Market, Sahadi's Markets,Giant Eagle, Wegman's, Food Cellar, Rodman's, AJ's Fine Foods, Treasure Island, Fresh Farms, Joy's, Acme Smoked Fish Corporation, and all the businesses and chefs that have worked with us over the last few years.

Lastly, we want to extend our gratitude to our friends, devoted fans, and partners, who have helped our brand develop and shown genuine support for CREPiNi: Joe Tripaldi, Daniel Nala, Sheila Nemchin Bertsch, Simona Golman, Dimitri Yampolsky, Daniel Zelikman, Anna Zelikman, Ella Todari, Erik Campo, Carol Fahy, Josephine O'Neil, Mary Gyurindak, Nelly Golden, Bobby Uenkle, Katherine Dovlatov, Sandra YW, and everyone who has connected and engaged with us online.

In addition, as a special treat to our fans, we revamped our website to make it more vibrant, user-friendly and to streamline future purchases.Check out our new website January of 2014 :http://crepini.digitaledge.net/

Thank you all for making CREPiNi the go-to meal all across the United States and Canada! We love you all!

Crepini, LLC produces all natural crepes that are vegetarian-friendly, nut free, and Kosher certified. Our crepes are made fresh-to-order, and are available for wholesale, retail, and food service in North America. Visit our website here and follow us on Facebook and Twitter for company updates and more recipe ideas.