Friday, August 22, 2014

CREPiNi Published in Whole Foods Magazine


In the February issue of Whole Foods Magazine, CREPiNi, along with Acme Smoked Fish Corp., declared their partnership in offering Wild Smoked Salmon with Cream Cheese Crepes.

This crepe combines Acme's signature Smoked Salmon with CREPiNi's notable naked, all natural, crepe. 

For more information on this partnership and to stay abreast of Food News, click here for more information.