Passover, this year, begins in the evening of April 14 and ends in the evening of April 22.
Aside it being a holiday rich in tradition, family and food. Did you know that a number of foods eaten during the first two nights of Passover have special meaning?
Family customs may vary. However, here's a listing of some traditional items eaten during Seder.
Matzoh
Three unleaven pieces of bread are placed within the folds of a napkin. This symbolizes the time when the Israelites fled Egypt in haste.
It's a vegetable, either parsley or celery, that represents salvation and hope. Normally, it's served in a bowl of salt water to represent shed tears.
Zeroah
In short, it's a mixture of nuts, wine, fruit, and cinnamon. This is served as a reminder of the mortar used by Jewish people in the construction of buildings as slaves.
Charoses
Traditionally, this roasted piece of lamb represents the paschal sacrificial offering.
Easter/Passover are just a few short weeks away! Are you ready for it?
Don't worry, we got you covered. For a limited time, we are offering free shipping for businesses and customers on our: Cocktail, spinach feta, Naked (including Mini), braised cabbage, and apple blini crepes.
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