What are CREPiNi Classics?

Veggie Roll

CREPiNi is proud to roll out a more traditional sweet and savory line of crepes.

These crepes are a variation of a Russian pancake and are made to bring back a slice of home into your kitchen.

We've already premiered our peach, strawberry, apple caramel, sour cherry, veggie roll, cheese raisin, and potato mushroom unto our online store.

Interested in learning more about our CREPiNi classics?
Check out a brief yet delicious description below on what we have to offer.
You will not be left disappointed with these flavors.

Peach
Our peach CREPiNi classics are made with delicate naked crepes and are rolled with sweet, juicy peaches. They are only 110 calories a piece and are a sure fire way to make you feel peachy afterwards.

Peach Crepes

Strawberry
Our strawberry CREPiNi classics are made with naked crepes and are rolled with fresh, sweet strawberries. This guilt-free treat is great for breakfast, brunch, and for dessert.

Strawberry Crepes

Apple Caramel
These apple caramel crepes beats any pie Grandma bakes. Imagine delicate naked crepes filled to the brim with moist, sweet, apple and cinnamon filling? These juicy caramel apple crepes go great with ice cream and gets party guests craving for more.

Apple Caramel Crepes

Sour Cherry
Pucker up for this European classic. Our sour cherry crepes are wrapped delicately in naked crepes with whole cherries. Pair this delicious treat with fruit flavored vodkas, or better yet, serve this up as an appetizer for a friend or family get together.

Sour Cherry Crepes

Veggie Roll
Think of our veggie roll as a softer, tastier egg role. We use naked crepes rolled with scrumptious onions, spiced-carrots, and stewed cabbage. Our veggie crepe rolls use a classic Eastern European filling

Veggie Rolls

Cheese Raisin
For this particular crepe we roll slightly sweet Farmer's cheese, and whole raisins. This sweet yet subtle crepe pairs well with mixed fruits, fruit jams, and caramel sauces. Bon apetite!

Cheese raisin crepes

Potato Mushroom
This classic savory crepe is filled with white mushrooms and potatoes. It not only makes a healthy snack but it also makes a great side dish to any meat dish.

Potato Mushroom

What's your favorite CREPiNi Classic flavor? Why do you like it? Comment below!

CREPiNi Attends Summer Fancy Food Show 2014

CREPiNi and The Crepe Team will serve delicious crepes at this years Summer Fancy Food Show. This year's show is held at the Jacob Javits center in Manhattan, New York from June 29 until July 1. CREPiNi's booth number is #4701, and enclosed below is a map that highlights our location.

Food distributors, registrants, and consumers in the business will partake in a wide variety of CREPiNi sweet and savory crepes. 

At this year's show we plan to introduce attendees to our newly kosher-certified crepes such as our apple blini, as well as serve delectable vanilla and chocolate mille-crepe-cakes. We're also bringing out our naked-style crepes such as our 3" cocktail crepes, 6" chocolate crepes, 10" classic naked crepes, and our 13' multigrain crepes. 

Foodies will be able to feast on an eclectic variety of filled crepes. We're bringing out our spinach feta, cheese raisin, and veggie roll (formerly braised cabbage) crepes for our ardent fans.

This year's Fancy Food Show is making strides via Twitter. If you are attending the show, and happen to enjoy what you're eating at the CREPiNi booth, tag us @Crepini on Twitter. We'd love to see your delicious tweets. 

CREPiNi Products are Kosher-Certified

CREPiNi pledges to certify all of their products by 2016. These versatile crepes are easy to heat, can be served as appetizers, and do wonders at parties.

Not only that, but they are geared up for this year's Fancy Food Show. CREPiNi will be exhibiting at booth #4701 in the Javitz Center June 29 through July 1st. Attendees will get to sample an array of crepes such as spinach feta, cheese raisin, apple, veggie roll and crepe cakes.

Visit www.crepini.com for more information on our products. Follow us @Crepini for updates on the Fancy Food Show.

CREPiNi Featured on FRESH by Brookshire's Blog

CREPiNi made a great first impression with Myste Snow, a contributing writer from FRESH by Brookshire's website.

Snow wrote, "You can add a little sophistication to your life with [these] delicious, ready-to-heat crepes!"


She also raved that, "They are an ideal blend of the French crepe and the Russian blini."

Interested in reading more? Click here to read the rest of this insightful article.

Epicurious Cheats with Crepe Making by Using CREPiNi

Joanne Camas from Epicurious recently wrote about how she uses CREPiNi crepes to save time in meal making.

What an honor!

Camas even included delicious sweet and savory crepe recipe ideas such as s'mores, Vietnamese shrimp and pork, and ham and watercress crepes.

Check out her article, "Cheating With Crepes: 10 Tips" right here.

 And also let her know if you prefer sweet or savory crepes. Everyone has a favorite. 

CREPiNi Fans Threw a Crepe Party in Maryland

Crepe party picture courtesy of Sherryn 

Daniel

Crepes are not only delicious and easy to cook with, but they can also be used to theme a birthday party.

Just last weekend, local Maryland blogger Sherryn Daniel, who manages Best of Baltimore Blog, held an intimate birthday party and featured CREPiNi's naked, spinach &feta, and sour cherry crepes for her crepe making station.

Sherryn custom-made crepes for her guests by using fresh spinach, pepper jack cheese, tomatoes, olives, and Italian white truffle cream. She would later fold the crepes into fourths, and microwave them for 45 seconds.

Guests loved how the crepes held the filling together and that they were already ready-made. No need to spend 30 minutes making them from scratch.

Crepes were also paired with Turkish Jams ranging from sour cherry, orange rind, pear, and lemon for a more unique tasting experience.

Crepe lovers were impressed with what they ate and also had something to say about about their crepe making/eating experience.

"These are really good crepes. I hope CREPiNi comes to more stores in the DMV"

Stephen Dupal, 

Catonsville, Md.

"Wow, those crepes are filled with deliciousness."

Cyriac Edapully

Germantown, Md.

"All I can say about these crepes is that they are so delicious! I also really like it's versatility. They were easy and fun to prepare. I will definitely buy these if I see them when I go grocery shopping."

Jill Dembek

Rockville, Md

Have you ever had a Crepe party? Comment below! 

The Sochi 2014 Winter Olympics: Celebrate by Eating Tasty Russian Foods

Blini with fresh caviar

Today is the official start of the 2014 Winter Olympics held in Sochi, Russia and, boy, was that a show to remember!

Spectators from all across the globe watched an illustrious light show bursting with classical Russian music, and they also witnessed a girl, fastened with wires, that flew in the air, over floats depicting popular landscapes from Russia.

Moreover, fans of Alpine skiing, Ice Hockey, Snowboarding, and Speed Skating will be dazzled by athletes prowess and erudition on the field this and next week. We know we're excited about the games!

Shashlik

For many of us who will be snugly ensconced in our homes, we can all learn more about Russian culture, by eating some delicious food, as we watch the games.

Did you know that  Russian dishes, which ranges from syrniki, borscht, shashlik, can easily be made at home?

Check out these popular Russian recipes when you get the chance!

Sbiten
When it's cold outside, make sure you make this mulled honey drink!

Syrniki
If you are ever craving cheese and pancakes, make this dish. 

Sbiten

Borscht
This delicious beef and beet soup is scrumptious with a dollop of sour cream.

Shashlik
In short, it's pretty much a Russian lamb kebob with tomato prune sauce.

Blini
If you guessed Russian crepes then you are correct! Instead of making these from scratch, check out CREPiNi's website for ready-made crepes.