Christine C. Quinn Visited The CREPiNI Factory This Summer

In the heart of Brooklyn, New York lies the Crepini  factory. Here in Sunset Park, Crepini produces
 6,000 crepes per hour in a state-of-the-art facility where production ensures that crepes are perfectly, thin, elastic, and robust with flavor.

Christine C. Quinn Visits Crepini
Last June, Christine C. Quinn, who is the first female speaker of the New York City Council---plus one of NYC's mayoral candidates this year-- paid Crepini a visit  and had a first-hand look at the crepe-making process.

Councilwoman Quinn was given a comprehensive tour of the facility and shown how Crepini's crepe batter is made and how it is poured evenly unto a hot plated moving belt, and how delicious, unique fillings get rolled into each crepe.

CREPiNi is on Wikipedia
Wikipedia is the go-to-source for  unearthing information on celebrities, historical figures and even companies.

For all you Wikipedia and Crepini fans out there, you can find Crepini under Special Crepes in Crepes Wikipedia page.

Since Crepini is a one-of-a-kind product that melds the traditional French crepe with Russian blini, it surely makes a singular impression on Wikipedia.

Have you ever visited Crepini's crepe factory? Or better yet, have you found Crepini on Wikipedia? Comment below! 

Crepini LLC produces crepes that are all natural, vegetarian (non vegan), and nut free. Crepini's crepes are fresh, frozen crepes made for wholesale, retail, and food services and other industries in North America. Visit our website here and also Like us on Facebook here and Follow us on Twitter here for company updates, and recipe ideas. 

Popular Halloween Treats from the 1920s' to the 1960s'

Picture is courtesy of Graves and Ghouls, Tumblr

In seven days, kids of all ages (including adults who are young at heart) will be going door-to-door for Reese's Cups, Jolly Ranchers, and all sorts of confections. But did you know that Halloween treats have changed over time?

Kids have been going trick-or-treating for several decades now, and food trends have been changing.

Do you still think that kids would want to receive a goblin-faced meat pie (1930's treat) when they go door-to-door? Or snack on olives (1950's treat) instead of a Snickers bar?

Some may say that  kids from the baby boomer era are missing out on king-size Snickers bars, yet, at the same time, Generation Z (the cohort group born after the Millennials) is missing out on some wonderful traditions such as making Popcorn balls, Halloween candy apples, and Goblin franks with their families.

Whatever the case is, we created a list divided by decades, on popular treats that were savored from the 1930's to the 1960's.

Classic Halloween Treats

1920's

• Opera Sticks
• Orange Jelly Beans
• Orange Buttercups
• Black (Licorice) Gumdrops
• Chips
• Hard Candies

1950's

• Goelitz Candy Corn
• Brach's Harvest Panned Mix
• Starlight Kisses
• Spiced Jelly Drops
• Chocolate Nonpareils
• Pure Sugar Apples
• Butter Cream Pumpkins
• Hershey Kisses
• Roasted Peanuts in Shell
• Fleers Double Bubble Gum

1960's

• Cracker Jacks
• Cutie Face suckers (lollipops)
• Popcorn Balls
• Powerhouse bars
• Beechnut Gum
• Huck Fins
• Candy Cigarettes
• Taffy rolls
• Peppermints
• Oh Henry Bars
• Whoppers
• Mason Candies
• Mint Juleps (chewy)
• Money bags (wafers)

When you were growing up, what was your favorite Halloween treat or tradition? Share what you miss from your childhood. Who knows, you may share the same memory with another commentor. 

Crepini, LLC, produces crepes that are all natural, vegetarian (non vegan), and nut free. Crepini's crepes are fresh, frozen crepes made for wholesale, retail, and food services and other industries in North America. Visit our website here and also Like us on Facebook here and Follow us on Twitter here for company updates, and recipe ideas. 

Game 2: St. Louis Cardinals vs. Boston Red Sox, Who Are You Rooting (Eating) For?

Courtesy of Washington Post, Thomas Boswell

Whether you are a die-hard Red Sox fan or a hardcore Cardinals fan, hope is not lost since the World Series is not over yet: There are two more pivotal games before a winner emerges. Will it be the Boston Red Sox, a team that hasn't lost a world series game in 27 years? Or will it be the St. Louis Cardinals, a team that has won eleven world series championships?

I know that when I watch day 2 of this epic game, that I will be making these two dishes that not only commemorate where each team is from but it's also delicious, easy-to-make, and fun to share with guests.

Boston Red Sox Fans
I'm sure when you think of Boston, you automatically think of worldly clam chowder, heart-wrenching Boston cream pies, and Italian food. But did you know that Boston is also famous for fried clams? A great way to support your team, "gastrinomically", is to make this Boston inspired dish. Check out this Youtube clip from the Food Network on easy-to-make fried clams and oysters.
Easy Fried Clams and Oysters--Food Network

St. Louis Cardinals Fans
Whenever I think of St.Louis a waft of imaginary BBQ smells tantalize my nostrils. But did you know that the area is also known for their fried raviolis? Not only is this an easy-to-make recipe, but it's great for game time when you see your favorite team up the ante against their formidable rivals. Check out this Youtube clip simple tips on making the most scrumptious fried ravioli--ever!
Easy to Make Fried Ravioli Recipe

Are you planning on watching the game at home? Preparing a World Series party with friends and family? If so, what do you plan to make for guests? Feel free to suggest recipe ideas and tips right below this post.