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| Courtesy of Olivia Baker |
Before we delve into this year's Hottest Food Trends for 2014, lets take a look back at Forbes food trend list from last year.
Forbes 2013 Food Trends
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| Courtesy of Huffington Post Food Trends |
- High-End Vegan
- Octopus "The New Prawn"
- Korean Flavors
- Lobster Rolls
- Wine & Cocktail Condiments
- Tortas
After frequenting multiple food shows this year, I can attest that wine & cocktail condiments were a huge trend this year. I've sampled Moscatto flavored barbeque sauces and was impressed with how two singular concoctions can blend seamlessly.
In addition, the D.C area was ripe with tortas trucks. These piping hot meat or veggie pocket dishes are not only filling but scrumptious. Have you ever eaten a torta? What did you think of this and other food trends?
Are you also ready for next year's food trends? Check out Entrepreneur's foodie predictions for 2014.
- Ice Cream Sandwiches
- Biscuits
- Mutant Morsels
- Infused Ice
- Tea Cocktails
What's interesting about this article from Entrepreneur is that they forecast-ed the end of the ever delicious yet ever so popular cupcake. NYC Chef Dominique Ansel's "cronut" sparked a hybrid donut trend that saturated and, eventually, engulfed the cup cake trend in major cities across the U.S. Of course, this is just a prediction based on current news. Who knows, maybe the cupcake will have a comeback next year?
So you've read what the experts think, what are your thoughts on next year's food trends?
Crepini LLC produces crepes that are all natural, vegetarian (non vegan), and nut free. Crepini's crepes are fresh, frozen crepes made for wholesale, retail, and food services and other industries in North America. Visit our website here and also Like us on Facebook here and Follow us on Twitter here for company updates, and recipe ideas.
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