What many people should know is that a gluten-free diet excludes proteins (gluten) found in wheat, barley, rye, and triticale (a wheat and rye hybrid) grains.
People who suffer from celiac's disease avoid gluten due to the inflammation it causes on one's small intestines.
Although switching over to a gluten-free diet is a major change, and can take time to get used to, all is not lost. Healthy and delicious foods that can be eaten are beans, seeds, nuts, fresh eggs, fruits and vegetables, and most dairy products.
Moreover, gluten-free crepes are a great option for those on a gluten-free diet. We found five gluten-free crepes that are both delicious and easy-to-make.
1.) Gluten-Free Crepes with Raspberry Sauce
This recipe is both eye-appealing and versatile. Busy gluten-free chefs can make a stack of these crepes ahead of time and freeze them for later. Click here for recipe.
2.) Gluten-Free Buckwheat Crepes
Popular food blogger, gluten-free-girl, perfected this delicious recipe comprised of buckwheat flour, milk, sugar, and eggs. Click here for recipe.
3.) Gluten-Free Green Tea Crepes & White Chocolate Coconut Filling
If you love green tea, white chocolate, and anything delicious in between this is the perfect recipe for you. The crepes are light, fluffy, with a hint of a vanilla aftertaste. Click here for recipe.
4.) Gluten-Free Crepes Suzette Cake
Crepes Suzette is a popular French dish that makes a delicious impression during brunch time. The cake version of this recipe recommends that you make your orange and Grand Marnier sauce ahead of time, and assemble your crepe cake the morning you plan to serve it. Click here for recipe.
5.) Rice Flour Crepes
This delicious and easy-to-make recipe goes great with dulce de leche sauce, nutella, and fresh bananas. If you are hankering for something in the middle of the night, this is the best recipe for you. Click here for recipe.
Are you on a gluten-free diet? If so, what are recipes that you recommend for anyone on it?
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