Last Day of the Winter Olympics: Russian Foods to Warm You Up

Russian Hot Chocolate

This year's Winter Olympics was full of many firsts, especially for the United States.

American duo Meryl Davis and Charlie White garnered a gold medal in ice dancing. Who knew ice dancing can be bursting with tranquil yet heart-stopping beauty?

What was also surprising was Snowboarding great Shaun White's epic bum run.  This two-time Olympic half-pipe champion had a killer run but failed at the finals, placing fourth place, overall.

No matter who you were rooting for this year, we have your back when it comes to enjoying the conclusion to today's festivities.

We found delicious Russian recipes that will warm up your bodies---this year's weather, thus far, is off-kilter--and cultivate your mind with Russian culture. Enjoy!

Russian Hot Chocolate
This cold weather calls for some delicious hot chocolate with cream fraiche, brown sugar and orange rind for a zesty after taste. Click here for recipe.

Solianka (Russian Beet Soup)
This is a traditional Russian soup that is often served as a meal, on its' own. This unique dish is comprised of kielbasa, capers, and Hungarian sweet paprika. Click here for recipe.

Russian Tea Time
Did you know that Russia has a long-standing tea tradition? Tea in Russia is a social activity that warms you up and brings people together. Interested in having your own Russian Tea Time at home? Click here for tips.

Beef Khartcho with Fresh Tomatoes
This delicious dish pairs short ribs, Spanish onions, and roma tomatoes in a tantalizing way. Click here for recipe. 

Maslenitsa Feb 24 to March 2, 2014 : Russian Crepe Week

Maslenitsa is a religious and folk holiday celebrated during the last week of February, right before Lent.

Though this holiday has origins stemming from pagan and Christian traditions, this ebullient holiday is celebrated as an end to Winter.

 In addition, Maslenitsa, like Lent, is also the last week to enjoy dairy products and secular activities.  Too Americans, this holiday has often been joked as a Russian form of Mardi Gras since there is good food, jovial people, and time-honored traditions.

Activities such as: Sledding, burning a straw-like effigy called "Lady Maslenitsa," visiting family, and riding on swings are quite popular during this week-long holiday.

Did you know that there are also dancing bears during Maslenitsa? Bears are a symbol of Russia.

On Sunday, the holiday reaches a graceful end, when people ask forgiveness from their friends and families for past grievances.

So why is Maslenitsa known as crepe week? Blini (crepes) are the most popular food during this week-long holiday since it's rich in butter, eggs and milk. Blinis are also round like the sun and that represents the beginning of Spring.

Maslenitsa without crepes is like Christmas without presents. Unthinkable.

Blinis are often enjoyed with sour cream, caviar, jams, and berries.

Even if you live in the United States, you can celebrate this holiday from February 24 to March 2. Just eat crepes with your family and rejoice in each other's company.

Happy Maslenitsa from CREPiNi and The Crepe Team! 

We wish you and all of your loved ones a memorable week full of crepes, humor, and tradition. In honor of Maslenitsa we are running sales for our Babulini Blini (just $3.59) and Mini Russian Blini ($2.89) crepes (From Feb 24 - March 2) at your local Netcost Market stores. 

Enjoy!

Best Valentines Day Crepe Recipes

Red Velvet Shaped Heart

In less than 24 hours, lovers and family members will be exchanging cards, candies and kisses.

We understand that it's easier for some to just drive to their local Walgreens to pick out presents. But we also know that the best way to impress a loved one is by making something from scratch--preferably decadent crepes.

Crepes, like Valentines Day cards, can be used as a way to express ones feelings. For example, do you see this red velvet crepe on the left-hand side? Doesn't it speak volumes to you?

Or, more like, doesn't it make you want to eat it?

Exactly. We knew what you were thinking.

We compiled a list of the best Valentines Day Crepe recipes that are sure to tug at someone's heart strings and bring more sweetness into your life.


Rose Petal Syrup and Crepes with Rose Creme and Raspberries

Roses are red, and violets are blue. Rose flavored crepes are yummy, we are that's true. Chef Mary here for the recipe.

Heart-shaped Crepes

Sonnier invented this recipe in 2009 and we know that this recipe beats a dozen roses, any day. Click

Red Velvet Crepes 

Red velvet crepes are delicious, decadent and perfect for Valentines day brunch. What are you waiting for? Click here for the recipe.

Heart-shaped Crepes

How big is your heart? You can make it any size if you follow this Heart-shaped crepe recipe. Click here for recipe.

Strawberry Marscapone Crepe Cups

Strawberries, marscapone, and crepes. What's not to love? All you need is fresh strawberries, cocoa powder, and phyllo cups. Click here for the recipe.

Do you have any other crepe ideas for Valentines day? Comment below!

Happy Valentines Day from CREPiNI & The Crepe Team! We hope you and your loved ones have a warm yet memorable day. 

CREPiNi Featured on FRESH by Brookshire's Blog

CREPiNi made a great first impression with Myste Snow, a contributing writer from FRESH by Brookshire's website.

Snow wrote, "You can add a little sophistication to your life with [these] delicious, ready-to-heat crepes!"


She also raved that, "They are an ideal blend of the French crepe and the Russian blini."

Interested in reading more? Click here to read the rest of this insightful article.

Epicurious Cheats with Crepe Making by Using CREPiNi

Joanne Camas from Epicurious recently wrote about how she uses CREPiNi crepes to save time in meal making.

What an honor!

Camas even included delicious sweet and savory crepe recipe ideas such as s'mores, Vietnamese shrimp and pork, and ham and watercress crepes.

Check out her article, "Cheating With Crepes: 10 Tips" right here.

 And also let her know if you prefer sweet or savory crepes. Everyone has a favorite. 

CREPiNi Fans Threw a Crepe Party in Maryland

Crepe party picture courtesy of Sherryn 

Daniel

Crepes are not only delicious and easy to cook with, but they can also be used to theme a birthday party.

Just last weekend, local Maryland blogger Sherryn Daniel, who manages Best of Baltimore Blog, held an intimate birthday party and featured CREPiNi's naked, spinach &feta, and sour cherry crepes for her crepe making station.

Sherryn custom-made crepes for her guests by using fresh spinach, pepper jack cheese, tomatoes, olives, and Italian white truffle cream. She would later fold the crepes into fourths, and microwave them for 45 seconds.

Guests loved how the crepes held the filling together and that they were already ready-made. No need to spend 30 minutes making them from scratch.

Crepes were also paired with Turkish Jams ranging from sour cherry, orange rind, pear, and lemon for a more unique tasting experience.

Crepe lovers were impressed with what they ate and also had something to say about about their crepe making/eating experience.

"These are really good crepes. I hope CREPiNi comes to more stores in the DMV"

Stephen Dupal, 

Catonsville, Md.

"Wow, those crepes are filled with deliciousness."

Cyriac Edapully

Germantown, Md.

"All I can say about these crepes is that they are so delicious! I also really like it's versatility. They were easy and fun to prepare. I will definitely buy these if I see them when I go grocery shopping."

Jill Dembek

Rockville, Md

Have you ever had a Crepe party? Comment below! 

The Sochi 2014 Winter Olympics: Celebrate by Eating Tasty Russian Foods

Blini with fresh caviar

Today is the official start of the 2014 Winter Olympics held in Sochi, Russia and, boy, was that a show to remember!

Spectators from all across the globe watched an illustrious light show bursting with classical Russian music, and they also witnessed a girl, fastened with wires, that flew in the air, over floats depicting popular landscapes from Russia.

Moreover, fans of Alpine skiing, Ice Hockey, Snowboarding, and Speed Skating will be dazzled by athletes prowess and erudition on the field this and next week. We know we're excited about the games!

Shashlik

For many of us who will be snugly ensconced in our homes, we can all learn more about Russian culture, by eating some delicious food, as we watch the games.

Did you know that  Russian dishes, which ranges from syrniki, borscht, shashlik, can easily be made at home?

Check out these popular Russian recipes when you get the chance!

Sbiten
When it's cold outside, make sure you make this mulled honey drink!

Syrniki
If you are ever craving cheese and pancakes, make this dish. 

Sbiten

Borscht
This delicious beef and beet soup is scrumptious with a dollop of sour cream.

Shashlik
In short, it's pretty much a Russian lamb kebob with tomato prune sauce.

Blini
If you guessed Russian crepes then you are correct! Instead of making these from scratch, check out CREPiNi's website for ready-made crepes.

National Crêpe Day: Why Not Celebrate It All Week Long?

Crepe cake made with lemon, cream, and strawberries

February 2 is synonymous as the day when the groundhog saw his shadow and when the Seattle Seahawks annihilated the Denver Broncos with a 43-8 score at this year's Superbowl.

In spite of many of us having to endure six more weeks of winter (the Polar Vortex is no one's friend) and regardless of the fact that there will be contentious/or highly blissful workers in the workplace this week: You can always find simple respite with National Crepe Day, which is also, coincidentally, celebrated on Feb 2.

Unlike the Superbowl and Groundhog day, you can celebrate National Crepe Day all week long, if you like, and use this holiday as an excuse for more "me" time.

Hungry, Hungry Groundhog!

It's also tradition in France to serve crepes February 2 (also called Avec Crepe Day), as a way to celebrate Virgin Mary Blessings Day. Did you know that crepes can be eaten anytime during the day; it's not just a dessert item.

Whether you want to fill crepes with yogurt and strawberries for dessert or if you want to add manchego cheese, chicken and spinach for dinner---crepes can cut cooking time in half.

In honor of this special holiday, we found seven crepe recipes you can use for the rest of the week.

National Crepe Day Recipes

Sunday 

Crepe Football, anyone?

The best way to commemorate this singular day in history is by making this Super Bowl Seven Layer Dip Recipe.You can either change the shape from a football to a groundhog, it all depends on what you want to celebrate.

Monday
If you are a big fan of  the Food Network's Bobby Flay, then you may love this Crepe Suzette Recipe here.

Tuesday
France may be known for making wonderful crepes but other parts of the world have unique crepe recipes too. Hungary, for example, has a delicious Apricot Crepe recipe right here.

Wednesday
Crepes are versatile. You can use them to make a cake for all sorts of holidays. Mille Crepe Cakes, which translates to thousand crepe cake, is the perfect recipe for the baker at heart.

Thursday
On the go? If you don't have anytime for a complicated crepe recipe, then try slicing up pieces of pepper jack cheese, spinach, tomatoes and olives into a crepe. Fold your crepe into a fourth, then microwave it for a minute. Lunch is served.

Friday
Most kids love sweets. If you want to impress a little one, try adding chocolate ice cream inside of your crepe. Fold over your crepe, and sprinkle blueberries, strawberries and bananas on top. The final touch, of course, would be a dollop of whipped cream. M&M's are always optional too!

Saturday
That's Amore! Valentines day is right around the corner and today can be great practice for it. Check out this delicious lasagna recipe here.

Super Bowl XLVIII: Ditch the Junk for Natural Snacks

Courtesy of Kirby Lee-USA Today Sports

The Seattle Seahawks will go neck-in-neck against the Denver Broncos February 2 at 6:30 p.m. at Metlife Stadium in New Jersey. The Seahawks won the NFC championship by edging out their fiercest rivals, the 49ers.

With Super Bowl XLVII coming in full swing, many of us are planning parties or getting invites to bar crawls that day.

Most fans don't consider that the pizza, nachos, and subs they will be noshing on are high in fat, cholesterol, carbs and sugar. Yes, it's a special day to scarf down cheesy nachos with beer, but you can celebrate the big game by eating right – and not regretting it the next day. Here are a few ideas: 

Courtesy of Health.com

Dips

Warm Spinach-Artichoke Dip is a healthy way for your family to get in more greens into their diet. All you really need is: olive oil, cream cheese, lemon juice, green onions, etc. Check out the recipe right here. 

Wings

Get your protein for the day, in a healthy way. Try these delicious Lemon-Drop Chicken Wings which have a tangy lemon taste and are baked – not fried.

Fries

Forget about french fries and try Zuchinni Fries instead. Not only do you get a full boost of vitamin C but you also get to eat these fries guilt-free since they are half the calories of regular french fries.

Courtesy of Health.com

Burgers

If you need a break from red meat, try these Mini Turkey Burgers with Gorgonzola. These mini burgers are full of protein and make perfect finger food for guests (another guilt-free item that's just 169 calories!).

Hearty Chili

Beef and Beer Chili. 'Nuff said. In just 40 minutes, this recipe makes for a full meal.

So Many Crepes, So Little Time!

This year has been an auspicious year for CREPiNi and the Crepe team. Aside from our website launch, new Babulini Blini (Grandma's crepes) line, and notable new customers, we have more news to share with you!

We developed a new line of Multi Grain Naked crepes that is nutritious, delicious and scrumptious! In fact, we even created a special chicken Marsala sausage filling that goes great with these crepes (but we are also sure you can also come up with singular yet tasty fillings, too).

So many crepes, so little time!

Our equipment is more powerful than ever before. We can now produce 10,000 crepes (including mini crepes) per hour. Our production line has increased and that can only mean more yummy crepes for you.


Look out for more CREPiNi products at your local stores and let us know what you think of our new products!

Crepini, LLC produces all natural crepes that are vegetarian-friendly, nut free, and Kosher certified. Our crepes are made fresh-to-order, and are available for wholesale, retail, and food service in North America. Visit our website here and follow us on Facebook and Twitter for company updates and more recipe ideas.

Martin Luther King Jr. Day: A Day of Great Reverence

He had a dream and because of this dream, Americans from all kinds of backgrounds can break bread and coexist, peacefully. The dreamer, Martin Luther King Jr. was a key figure during the Civil Rights Movement and his nonviolent activism successfully divorced racial discrimination in state and federal law.




This holiday was signed into law by President Ronald Reagan in 1983, and as of 2000, all 50 states observe this special holiday. In commemoration of this special day, we compiled a list of lesser known facts you may not know about this iconic figure.

Name Change?

When Martin Luther King was six years old, his father changed his name to Martin Luther King Jr. (Originally it was Martin King Jr.). Martin King senior became pastor of the Ebenezer Baptist Church in 1931 and adopted the name Martin Luther King senior in honor of protestant leader Martin Luther.

Smart at a Young Age

Martin Luther King entered Morehouse college at 15 years old.

Martin Luther King Boulevard

There are over 900 streets, all across the world, named after this civil rights movement leader. Who knows, you may live near one?

Young Nobel Peace Prize Winner

At 35 years old, he was the youngest person to receive the award in 1964.

Favorites Foods

Martin Luther King loved to eat pecan pie and fried chicken.

CREPiNI Will Launch New Website in January 2014

Are you ready for a more revamped website? CREPiNI will launch a user-friendly website this month.

This new and improved website has a 10% discount for new customers, crepe combo present ideas for all kinds of holidays and an interface for business customers who want to make wholesale purchases.

All of our popular crepes such as blueberry cheese, egg and cheese, cherry cheese, and strawberry cheese are also featured on the main page under 'Best Sellers'.

Check out our new website when it launches!

Crepini, LLC produces all natural crepes that are vegetarian-friendly, nut free, and Kosher certified. Our crepes are made fresh-to-order, and are available for wholesale, retail, and food service in North America. Visit our website here and follow us on Facebook and Twitter for company updates and more recipe ideas.

Happy New Year from CREPiNi & The Crepe Team

Happy New Year! We wish everyone who has supported CREPiNi an auspicious year full of fortune, success, and happiness. 

Since the 2010 launch of our current line of crepe products, CREPiNi has produced over 35 million crepes, and was fortunate to have our product sold in 2000 stores (including 1700 schools) plus was able to partner with world famous chefs! Ofcourse, we couldn't have done it without our wonderful fans who love our products. Thank you for your continued support!

We want to give special thanks to our partners:  The Fresh Market, Longo's, Central Market,  H-E-B, Sobey's, Fairway Market, Zabar's, Union Market, Key Food, King Kullen, Whole Foods Market, NetCost Market, Cherry Hill Gourmet Market, Sahadi's Markets,Giant Eagle, Wegman's, Food Cellar, Rodman's, AJ's Fine Foods, Treasure Island, Fresh Farms, Joy's, Acme Smoked Fish Corporation, and all the businesses and chefs that have worked with us over the last few years.

Lastly, we want to extend our gratitude to our friends, devoted fans, and partners, who have helped our brand develop and shown genuine support for CREPiNi: Joe Tripaldi, Daniel Nala, Sheila Nemchin Bertsch, Simona Golman, Dimitri Yampolsky, Daniel Zelikman, Anna Zelikman, Ella Todari, Erik Campo, Carol Fahy, Josephine O'Neil, Mary Gyurindak, Nelly Golden, Bobby Uenkle, Katherine Dovlatov, Sandra YW, and everyone who has connected and engaged with us online.

In addition, as a special treat to our fans, we revamped our website to make it more vibrant, user-friendly and to streamline future purchases.Check out our new website January of 2014 :http://crepini.digitaledge.net/

Thank you all for making CREPiNi the go-to meal all across the United States and Canada! We love you all!

Crepini, LLC produces all natural crepes that are vegetarian-friendly, nut free, and Kosher certified. Our crepes are made fresh-to-order, and are available for wholesale, retail, and food service in North America. Visit our website here and follow us on Facebook and Twitter for company updates and more recipe ideas.

"Lucky" New Years Eve Foods

In three more days, people around the world will be welcoming a brand new year. Did you know that many of the foods that people eat around New Year's are actually good for you?

Well, we selected special foods from Reader's Digest  that should be included in your next gathering for a year of auspicious health, prosperity, and happiness.


1.) Greens
Presumably, green are often eaten on New Year's because they resemble money.  Greens such as spinach, kale, and cabbage are beneficial to your health and are often  teeming with vitamin A, B, C, and D.

2.) Beans
Much like greens, beans also represent money--especially coins. So dig into some hearty lentils, garbanzo beans, or kidney beans this year.

3.) Fish
Fish is considered lucky because scales represent money, and when fish swim in schools, that also symbolizes abundance.
Fish, like freshly caught salmon, are full of Omega-3's and protein. Make sure you eat up to good luck and good health.

4.) Fruit
On New Year's Eve, fruits are heavily consumed all around the world. For example, in Mexico, Mexicans eat a grape to represent each stroke of midnight as a way to symbolize each month of the new year. In other parts of the world, consuming pomegranate seeds also symbolizes prosperity. Instead of noshing on cakes, cupcakes, and fatty desserts, eat fruits with your friends and family.

5.) Noodles and Grains
Grains such as barley, rice, and quinoa represent long life and abundance. Also, if you need more fiber in your diet, then eat more soba or buckwheat noodles.

So what are you eating for New Years Eve? Sound off below! Happy Holidays from CREPiNi and The Crepe Team!

Crepini, LLC produces all natural crepes that are vegetarian-friendly, nut free, and Kosher certified. Our crepes are made fresh-to-order, and are available for wholesale, retail, and food service in North America. Visit our website here and follow us on Facebook and Twitter for company updates and more recipe ideas.

Dec.23-31: Get Babulini (Grandma Crepes) at a Discount Price at Netcost

Want an early Christmas gift this year? Starting today through December 31st, CREPiNi's new line of classic Russian Crepes (Babulini Blini) will be on sale at all NetCost Market stores. 

If you're in the tri-state area, then stop by one of our seven locations in Brooklyn, Queens, Staten Island, or Philadelphia, and enjoy delicious Naked crepes or crepes with sweet and savory fillings for only $3.59. Fillings include peach, apple, sour cherry, strawberry, cheese raisin, stewed cabbage, and potato mushroom.

Love miniature versions of your favorite foods? Pick up MiNi CREPiNi, the 6-inch Naked crepes, for $2.89.

Tis' the season :)

Crepini LLC produces crepes that are all natural, vegetarian (non vegan), and nut free. Crepini's crepes are fresh, frozen crepes made for wholesale, retail, and food services and other industries in North America. Visit our website here and also Like us on Facebook here and Follow us on Twitter here for company updates, and recipe ideas. 

What are the origins of yummy Christmas dishes?

Courtesy of Tampa Bay online

The holiday season is a prime example of America's melting pot culture.

I mean, where do candy canes come from? Why do we drink eggnog every year? Lastly, who do we blame for fruitcake?

These lovely dishes originated from different countries, and we are fortunate to have them be a part of our yearly traditions. 

We compiled research from Tampa Bay's website that delves deep into not only where each food comes from but also the folklore behind it. Though some of these tales get murky because of being passed down from generation to generation, at least this explains why you're stuck with figgy pudding every year. 

Gingerbread
Germany, the birthplace of decorated Christmas trees, fashioned gingerbread into people's lives by having

Courtesy of Tamba Bay Online

vendors carve these delicious breads into fun shapes. Gingerbread includes a vast variety of sweet yet spicy cookies or baked goods. Actually, ginger-flavored sweets originated in medieval  Europe since they were prized for their medicinal properties. If we want to go back further with our historical recollections, ginger actually originated from the Middle East and reached Europe by the 11th century. Over the years, gingerbread evolved into a Christmas tradition since it was always associated with special events in Europe.

Sugarplums
Sugarplums are candied fruit, seeds, or spices. Sorry to burst your fanciful thinking if you assumed that sugarplums were actual plums full of sugar. A long time ago in Europe, sugarplums used to be a real fruit, but they became scarce due to hungry birds. What made sugarplums famous in American culture was when they were featured in Clement Clarke Moore's "'Twas the Night before Christmas." During Moore's time, a "sugarplum" was any sort of dried fruit, and I guess you can see why dried fruits are prevalent in Christmas traditions today. Fruitcake, anyone?

Fruitcake
Fruitcake, the bane of my young existence. I get it every year from distant relatives and it's always the same coagulated mess of colorful gummy pieces, nuts, and whatever else is inside of it. In ancient Rome, not everyone wanted to get rid of this colorful brick. Surprisingly, fruitcakes were a luxury item rich with pomegranate seeds, raisins, and pine nuts. By the 15th century, fruitcakes became a holiday staple all over Europe with the addition of butter and sugar.

Roasted Chestnuts
Chestnuts roasting on an open fire is an uncommon sight in many American homes, but if you travel down to Times Square, you will see vendors roasting chestnuts on hot coal plates. Chestnuts are quite popular all around northern Europe and have been a staple food in Mediterranean countries for centuries. Though I've never tried a chestnut before, they are often said to have an earthy, musty taste. Whether you decide to eat them this year or not, thank Nat King Cole's rendition of "Chestnuts Roasting on an Open Fire" for making this gourmet  item part of American Christmas traditions.

Is there a dish that your family likes to make every year? We'd love to hear about it!

Top Foods That Help You Fight The Flu

Every year, millions of Americans are affected by the flu, and even though drinking plenty of fluids, and resting are key ways to lesson common symptoms, you can also eat Superfoods to help you avoid it.  Superfoods include fruits, vegetables, and other food groups that can boost your immune system and keep you strong while you ward off infection.  Want to learn more? Check out these superfoods from Health.com's website.

Foods that fight the flu

Oily Fish: Foods rich in omega-3 have compounds that reduce harmful inflammation in the body. A result of this is to improve the function of your immune system.

Garlic: These pungent cloves contain a chemical called allicin, a compound that produces antioxidants that protect your body from free radicals. 

Citrus Fruits: Eating lots of citrus fruits, at the first sign of illness, can help you reduce a cold's duration by a day. 

Yogurt and Kefir:  Probiotic foods, such as yogurt and kefir, help promote digestive health and prevent stomach ailments. There are such things as good bacteria, after all.

Tea: Black, white, and even green teas have catechins which boost your immunity, increase your metabolism, and, most importantly, break up chest congestion. 

Milk: A daily dosage of vitamin D can curb colds and lower the risk of upper respiratory infections. So drink a cold glass of milk for good health.

The old adage goes that you are what you eat, and if you want to eat to good health, try implementing these foods into your diet.

Do you have a special method on fighting the flu? Comment below!

Crepini, LLC produces all natural crepes that are vegetarian-friendly, nut free, and Kosher certified. Our crepes are made fresh-to-order, and are available for wholesale, retail, and food service in North America. Visit our website here and follow us on Facebook and Twitter for company updates and more recipe ideas.

Black Friday Crepe Filling Recipe: Savory Meat and Mushroom Nalesniki by Natasha's Kitchen

It's hard not to be bombarded with Black Friday commercials. But if you are gearing up to wait in line for x amount of hours, in the blistering cold, for a new flat screen TV, we have some advice on how to stave off frigid weather and control hunger pangs.

Black Friday Survival Tips

1. Scout out malls with less foot traffic and fewer cars.
2. Carry a messenger bag (or anything resembling one) so you can protect your credit cards and cash against theft.
3. Survey stores ahead of time and know the closest registers to get in and to get out of.
4. Bring water bottles! It's important to stay hydrated when it comes to grabbing the best deals. 
5. Safety is found in numbers. Stake out with friends or family.
6. Bring an anonymous brown bag so you won't be able to advertise your merchandise.
7. Have a protein-enriched snack to rejuvenate you during your Black Friday mission. 

What gets shoppers most, midway from their ongoing search for the perfect iPad, is hunger pangs. Running around inside stores, fighting off burly shoppers, and finding that perfect holiday item can wear you out--- which is why we found the perfect crepe recipe to keep you going for the rest of the night. 

Black Friday Crepe Filling Recipe

Natasha's Kitchen, an acclaimed foodie website that features home-style recipes, has this delicious Meat and Mushroom Nalesniki recipe that will make you forget about the biting cold, and angry crowds. 

Ingredients:

• 1-1.25 lbs ground pork (you can also use chicken, lamb, or beef)
• 3/4-1 lbs mushrooms, sliced
• 1 medium onion, finely chopped
• 3 hard-boiled eggs
• Salt and pepper
• 1 tablespoon real mayonnaise OR tablespoon water
• 1 small/medium onion, finely chopped
• Ready-to-serve CREPiNi Naked Crepes

Instructions:

1. Boil eggs in a small pot until it is fully cooked through.  Later place them in cold water as a way to cool them down then remove the shells.
2. Sautée meat with 1/2 tsp salt and 1/4 tsp pepper over medium high heat. Make sure the meat is lightly browned and fully cooked--- You don't really need any oil to cook the meat. Then remove the cooked meat into a large mixing bowl.
3. In the same skillet, over medium/high heat, sautée mushrooms and onions with 1/2 tsp salt and  with 1/4 tsp pepper. When veggies are cooked, add them to the mixing bowl. 
4. Add 3 boiled eggs to the bowl (cut them in half so they go through the meat grinder more easily).
5. Push all of your filling ingredients through the meat grinder using the medium blade setting.
6.  If your spread is a bit dry, stir in 1 tbsp mayo OR water to make it a little more viscous. 
7.  Spread  your meat and veggie mixture, evenly and thinly, on the crepe.
8. Roll the crepes and cut it in half.
9. When you serve your crepes, make sure you melt about 1 tablespoon of butter on a skillet and sautée the filled crepes on medium heat until golden brown on both sides.  Be careful not to burn them since they don't take too long to cook. By the way, they taste great with sour cream!

Comment below if you tried this recipe and share your photos on our Facebook page!

Crepini, LLC produces all natural crepes that are vegetarian-friendly, nut free, and Kosher certified. Our crepes are made fresh-to-order, and are available for wholesale, retail, and food service in North America. Visit our website here and follow us on Facebook and Twitter for company updates and more recipe ideas. 

Thanksgiving Crepe Filling Recipe: Turkey Crepes Smothered in Tarragon Sauce

It's just a few more days until Thanksgiving and many of us are thinking of creative ways to use turkey leftovers.

Last year, my family used the leftovers we had and made an array of goodies such as: Turkey soup, turkey sandwiches, turkey chili, and turkey stir fry. And even though several of these dishes were scrumptious,we want to make something simpler yet gourmet this year.

All Recipes website has this delicious  turkey crepes smothered in tarragon sauce!

Maybe we can extend Thanksgiving to another week?

Ingredients

   4 tbs butter

         2 tbs finely chopped onion
        4 tbs all-purpose flour
        1 cup milk
        3/4 cup chicken broth
        1/4 cup dry white wine
          1/4 tsp chopped dried tarragon
           2 egg yolks
          2 cups diced cooked turkey
          salt to taste
          1/4 cup milk

Directions

              Preheat oven to 350 degrees F (175 degrees C).

     Melt butter in a saucepan over medium heat. Stir in onion, and cook 2 minutes. Stir in flour until blended. Slowly whisk in 1 cup milk, whisking constantly until smooth. Mix in broth, wine, and tarragon; stir over medium-low heat until thickened (about 4 minutes).

           In a small bowl, gradually stir 3 tablespoons of the hot milk and broth sauce into the egg yolks; then pour egg mixture into sauce, whisking briskly. Cook 1 minute more, then remove from heat.

           In a medium bowl, mix together half of the sauce with the chicken. Season with salt to taste.

     Fill each crepe with 3 tablespoons of chicken mixture. Roll crepes, and place seam-side down in a 9x13 inch baking dish. Thin the remaining sauce with 1/4 cup milk, and pour over crepes.

Bake in a preheated oven 20 minutes, or until sauce begins to bubble.

     

Crepini LLC produces crepes that are all natural, vegetarian (non vegan), and nut free. Crepini's crepes are fresh, frozen crepes made for wholesale, retail, and food services and other industries in North America. Visit our website here and also Like us on Facebook here and Follow us on Twitter here for company updates, and recipe ideas.

Thanksgiving Crepe Filling Recipe: Sweet Potato Crepes with Warm Honey Praline Sauce

Thanksgiving is a cherished holiday celebrated by millions of Americans and Canadians every year.  The best way families give thanks is by cooking traditional (or even haute-gourmet) dishes that spark warm conversation across the table. 

A popular side dish item that is often served on Thanksgiving is baked sweet potatoes with gooey marshmallows iced on top. Though I love to eat sweet potatoes as a side dish, I am planning on adding a spin to this time-honored tradition. Instead of baked sweet potatoes this year, why not make sweet potato crepes with warm honey praline sauce and brown sugar n' spice whipped cream. 

The recipe is real simple to make and you can cut time in half by using Crepini's Naked Crepes which are ready made! 

This sweet potato crepe filling recipe was created by Lori Roach, for Louisina's Sweet Potato Commission's website. 

Ingredients:

Brown Sugar 'n Spice Whipped Cream:
2 cups heavy cream, well chilled
3/4 cups light brown sugar
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg

Honey-Praline Sauce:
3/4 cup butter
1 1/3 cups light brown sugar
1 cup heavy cream
2 tbs honey
1/2 cup powdered sugar
1 tsp vanilla
1 cup chopped toasted pecans

Sweet Potato Filling:
2 packages cream cheese (8 ounces each)
1 cup light brown sugar
1 tsp vanilla
1 tsp ground cinnamon
1 tsp ground nutmeg
1 can cut Louisiana sweet potatoes in syrup (15-ounce) drained

Directions

1.) Beat together all ingredients for whipped cream until soft peaks form. Refrigerate until needed. In a small, heavy saucepan, combine 3/4 cup butter and next 3 ingredients until well combined. Bring to a boil and let cook for 1 minute, stirring constantly. Remove from heat and whisk in powdered sugar and vanilla. Stir in toasted pecans. Set aside and let cool for about 20 to 25 minutes. Sauce will thicken as it cools. 

2.) For the sweet potato filling, beat together cream cheese and 1 cup brown sugar with electric hand mixer until smooth. Mix in next 3 ingredients. Mix in sweet potatoes until well blended. Set aside. 

3.) To assemble  your CREPiNi crepes, spoon about 1/3 cup sweet potato filling to center of each crepe. Roll up and place in 11x15-inch glass pan. Place in oven at 300 F for 10 minutes or until just warm. Or, heat filled crepes 1 at a time in microwave on low for about 30 seconds or until just warm. To serve, place one filled crepe on plate and top with warm honey-praline sauce that has been stirred to evenly distribute pecans. Sauce should still be warm, but if it isn't, heat on low just until warm, not hot. Top with each crepe with brown sugar 'n spice whipping cream. 

4.) Makes 10-12 servings

How did the recipe go? Comment below what you thought of it!

Crepini LLC produces crepes that are all natural, vegetarian (non vegan), and nut free. Crepini's crepes are fresh, frozen crepes made for wholesale, retail, and food services and other industries in North America. Visit our website here and also Like us on Facebook here and Follow us on Twitter here for company updates, and recipe ideas.